Half a cauliflower, cut into florets. 1 cup of radishes, halved. -
1 tin butterbeans , rinsed and drained. 4 cups of spinach. 2 Tbsp lemon juice. Salt and pepper to taste. -
Handful of pine nuts , toasted. -
Supergreens with Spirulina Superkraut . -
4 - 5 heaped Tbsp Pesto. Fresh basil.
Method:
-
Pre - heat oven to 180ºC. -
Drizzle the cauliflower florets and the halved radishes with a small amount of oil and gently mix to coat. Season with salt and pepper and place on a baking tray and bake for 30 minutes, watching towards the end to ensure they don’t burn. -
Heat a pan over medium heat and add in a small amount of oil. Add in the butter beans, pesto, spinach and lemon juice. Heat until the spinach begins to wilt. -
Place the bean mixture into a large s erving dish, stir through Supergreens with Spirulina Superkraut and top with toasted pine nuts and fresh basil.